Author: KoreaFinds

  • Where to Meet Friends in Seoul: 6 Neighborhoods, 6 Vibes

    Seoul doesn’t have a “downtown” the way a lot of cities do — one obvious center everyone defaults to. Instead it’s got a handful of completely separate neighborhoods, each with its own crowd and its own reason to go, and picking one is basically a small decision about what kind of night you want.

    This isn’t a “what to do in each neighborhood” list. It’s “why people end up meeting here” — six areas that keep coming up when people in Seoul are deciding where to meet.

    1. Gangnam Station — The Default (Especially for Drinks)

    If two people can’t agree on where to meet, Gangnam Station is one of the classic fallbacks — it’s a major transit hub, the surrounding streets are packed with bars, pubs, and late-night restaurants, and there are enough options that nobody has to commit to a single place in advance. A lot of that comes down to who’s actually around: Gangnam is one of Seoul’s biggest office districts, so on weeknights the area fills up with coworkers and colleagues heading straight from work to dinner and drinks. It’s the classic answer when the plan is drinks — there’s an entire underground shopping area for daytime stuff too, but at night this is one of the city’s biggest drinking districts.

    It’s also long been a recognizable meeting point. “Gangnam Station, Exit 10” became the kind of landmark people could use even before smartphones made it easy to send an exact location pin.

    2. Hongdae + Hapjeong — Young, Loud, and Walkable

    Hongdae is the classic answer if the plan involves staying out late — live music, street performances, clubs, and enough restaurants and bars to wander into something new every time. It skews younger and rowdier than most other options on this list.

    Hapjeong, just next door, is the quieter cousin — more cafés, more restaurants, and more of a “let’s actually sit and talk” vibe. The two are close enough that people often treat them as one extended outing: dinner in Hapjeong, drinks in Hongdae, or vice versa depending on the night.

    3. Seongsu — Where Things Are New

    Seongsu is the neighborhood people suggest when they want to see whatever’s new — a pop-up store, a café that just opened, a brand’s flagship space. It used to be a warehouse and light-industrial district, and a lot of that industrial-building aesthetic stuck around even as the area filled up with coffee shops, restaurants, and design stores. It’s also home to Seoul Forest, so it’s not purely an indoor, shop-hopping kind of hangout — plenty of people pair a coffee run with a walk through the park.

    It’s less of a “let’s grab a beer” neighborhood and more of a “let’s go see this thing before it’s not here anymore” neighborhood — the appeal is often tied to something specific and temporary, which means what’s actually there changes constantly.

    4. Hannam — Upscale, Design-Heavy, and More Dinner Than Drinking

    Hannam is where people go for a step up in price and polish — high-end boutiques, galleries, design shops, and quieter restaurants, the kind of place people go for a nicer dinner rather than a loud night. It’s not necessarily quiet, but the appeal is more about the food, design, and atmosphere than staying out until 3 a.m.

    Compared with the louder, more nightlife-heavy neighborhoods on this list, Hannam tends to work better when the plan is dinner, coffee, or a long conversation rather than bar-hopping.

    5. Jongno + Euljiro — Old Seoul, New Crowd

    Jongno used to be the “older crowd” answer, but that’s shifted. The main streets still have old-school pubs and pojangmacha tents that have been around for decades — that part hasn’t gone anywhere. But nearby Ikseon-dong, a neighborhood of converted hanok — traditional Korean houses — turned into cafés and bars, and the side streets around Euljiro have become some of the most popular spots for people in their 20s and 30s, precisely because they’re not the same polished strips found elsewhere.

    It’s one of the rare parts of Seoul where “old Seoul” and “new Seoul” can sit one alley apart from each other. This part of the city has been at the center of Seoul’s commercial and political life for centuries, and you can still feel that layered history here in a way the newer neighborhoods don’t have.

    6. Yeouido — For a Mall Day, Not a Night Out

    Yeouido is the odd one out on this list — it’s less about nightlife and more about a full afternoon of shopping, eating, and wandering around indoors. The Hyundai Seoul and IFC Mall are directly connected, and between the two you’ve got shops, restaurants, a movie theater, a bookstore, and enough to see that you can easily fill an afternoon without spending much time outside. It’s less “let’s meet up” and more “let’s meet up here specifically because there’s a store, exhibit, or pop-up we both want to see.”

    It’s not really a nightlife-first neighborhood the way the others are — there are plenty of restaurants and bars, but the main reason to pick Yeouido for a meetup is usually something specific you want to do there.


    That’s the map. Now go pick a spot and actually make plans.

  • See These 5 Signs in Korea? Just Walk In (A Fried Chicken Field Guide)

    Korea has an overwhelming number of fried chicken chains. But almost all of them share the same baseline menu: plain fried (후라이드) and spicy-sweet “yangnyeom” (양념). If you can’t decide, ordering half-and-half (반반) — one side fried, one side yangnyeom — is a safe default pretty much anywhere in the country. One more thing worth knowing before you order: most chains also do a boneless (“sunsal,” 순살) version of nearly everything, so if you’d rather use a fork than your hands, just ask for 순살.

    That’s not what this list is about, though. This is about the one item at each chain that’s actually worth seeking out — the thing that makes it different from every other chicken place.

    Here are five chains you’ll actually spot on the street, and what to order at each one.

    1. Kyochon (교촌치킨) — The One Everyone Starts With

    Kyochon has been around since 1991 and became one of Korea’s best-known names for soy-garlic chicken. Its honey glaze became another signature line of its own. The standout order today is the Honey Combo (허니콤보) — wings and drumsticks (윙+봉) tossed in that sweet honey glaze.

    Order this: Honey Combo if it’s your first time — it’s the safe, crowd-pleasing pick. If you want heat, that’s a separate order from their Red line, so don’t assume a combo automatically comes half-spicy. The Honey Combo is honey-glazed through and through.

    2. BHC — The Cheese Powder One

    BHC is the brand behind Bburinkle (뿌링클) — fried chicken tossed in a savory cheese powder coating that ends up everywhere: your fingers, the box, probably your face. It’s less a “delicate flavor” situation and more a “commit fully” situation. It’s very much a love-it-or-not thing — some people can’t get enough, others find it too much. Even if you’re into it, it’s the kind of flavor that’s better as an occasional craving than a weekly order — it gets old fast if you have it too often.

    Order this: Bburinkle (뿌링클), obviously. It’s the whole reason this brand is on the list.

    3. Goobne (굽네치킨) — The “I’m Being Responsible” Option

    Goobne roasts instead of deep-frying, so it’s the chain people order when they want chicken but also want to feel slightly better about their choices at 9pm. It’s noticeably less greasy than the others on this list.

    Order this: Original (오리지널) if you want the plain, no-breading roasted version — this is the one that shows off what Goobne is actually about. Gochu Basasak (고추바사삭) is the other go-to — it looks breaded and fried, but it’s actually still oven-baked like everything else here, just with a seasoned coating. Despite the name suggesting “spicy,” it’s more savory and peppery than truly hot.

    4. Kkanbu (깐부치킨) — The One With the Jensen Huang Connection

    Kkanbu’s signature is the Crispy Chicken (크리스피치킨) — it stays crunchy far longer than most fried chicken, even after sitting through a delivery ride. First order? Get this one. Want more of a kick? Try the Garlic Soy Boneless (마늘간장 순살) — it comes with tteok (rice cake, “떡”) mixed in.

    Fun fact: “kkanbu” is Korean slang for a close ally or ride-or-die friend — a nostalgic word that wasn’t universally known before Squid Game used it, and the show is what took it from a somewhat obscure term to something the whole country (and the rest of the world) recognized. Which is exactly why it got so much attention when Nvidia CEO Jensen Huang picked this chain for a chicken-and-beer meetup with Samsung’s Lee Jae-yong and Hyundai’s Chung Euisun in 2025 — a name that literally means “close ally,” hosting a sit-down between some of Korea’s biggest business leaders. He came back to the same Kkanbu branch in Samseong again in 2026 with SK’s Chey Tae-won.

    5. BBQ — The Olive Oil Chicken

    BBQ built its signature Golden Olive (황금올리브) line around an olive-oil-based frying blend, and the name has become almost synonymous with the brand. It’s a solid middle-ground pick if you want something crispy without going straight for a heavily seasoned or sauced chicken.

    Order this: Golden Olive if you want the classic version. If you want some heat, go for Golden Olive Hot Crispy (황금올리브치킨핫크리스피) instead — the same basic Golden Olive idea with a spicy kick.


    One general note on ordering: most of these places now operate heavily through delivery and pickup apps such as Coupang Eats and Baemin, so “just walk in” is a bit of a loose promise — some locations are delivery/pickup-focused and don’t have much, if any, seating. If you see the sign and want to actually sit down and eat, it’s worth glancing through the door first.