Korean restaurants have a handful of unwritten rules that nobody really explains. You’re just expected to know them. If you’ve ever sat at a table wondering whether you’re supposed to wait, press something, or just yell across the room, here’s what to know.
Getting Your Server’s Attention
In many Korean restaurants, you don’t wait for a server to come by. You simply say “저기요!” (jeogiyo) — basically, “excuse me” — to get their attention.
It might feel a little loud or direct if you’re used to quietly making eye contact with a server, but it’s completely normal here.
Before you call out, though, check the table. Many restaurants have a small call button or bell that you can press when you need something.
Some newer restaurants have gone a step further with tablets for ordering, and some let you pay through the same system. If there’s a screen sitting on your table, that’s probably what it’s for.
Water Is Often Self-Serve
Don’t be surprised if nobody brings you water.
Many restaurants have a water dispenser somewhere near the entrance or at the side of the dining area. Grab a cup, fill it yourself, and take it back to your table.
Some places simply have bottled water in a refrigerator instead.
If you don’t see water on your table, have a quick look around before assuming someone forgot you.
Banchan Usually Isn’t One-and-Done
Those little side dishes that come with your meal — kimchi, bean sprouts, pickled vegetables and so on — are called banchan.
At many Korean restaurants, you can ask for more without paying extra. Some places will bring another serving to your table; others have a self-serve banchan station.
If you really like one of the side dishes, don’t be shy about asking for more.
Check the Table for Your Chopsticks
If nobody has brought you utensils, don’t panic.
Korean restaurants often keep chopsticks and spoons in a drawer or compartment built into the table. At some restaurants they’re sitting in a container on the table instead.
It’s one of those things that’s obvious once you know where to look — and surprisingly easy to miss the first time.
Don’t Wait Forever for the Bill
One of the biggest differences for first-time visitors is how payment works.
At many casual Korean restaurants, you don’t wait for a server to bring the bill to your table. You take your order slip or receipt to the counter and pay there.
If you’re not sure what you’re supposed to do, look around for a checkout counter near the entrance. If you still can’t tell, just say:
“계산이요” (gyesan-iyo) — roughly, “I’d like to pay.”
And don’t worry about tipping. Tipping isn’t customary in Korea, and restaurant staff generally don’t expect it.
Sometimes You’re Expected to Clear Your Own Tray
At food courts, cafeterias, and some casual restaurants, you’re expected to clean up after yourself.
Look for a tray-return station near the exit. You’ll usually separate your trash and leave the tray there.
If everyone else is carrying their trays toward a particular station, that’s your cue.
None of this is complicated once you’ve seen it once. The confusing part is that nobody really explains any of it — you just watch everyone else and figure it out.
So the next time you walk into a Korean restaurant, check the table, look for the bell, grab your own water if necessary, and don’t be afraid to say “저기요!”
You’ll look like you know exactly what you’re doing.
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